Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
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| Description | scientific article published on 28 February 2018 |
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author: Cristina Soares Maria João Ramalhosa Ana Luísa Maulvault Vera Barbosa Patrícia Anacleto António Marques Simone Morais Marta Oliveira |
| Publication date | February 28, 2018 |
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