List of works by Alan L. Kelly

A casein hydrolysate increases GLP-1 secretion and reduces food intake

scientific article published on 30 January 2018

A role for proline synthesis and transport in Listeria monocytogenes barotolerance

scientific article published on 16 March 2011

Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus

scientific article published on 01 February 2006

Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts.

scientific article

Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability

scientific article published on 14 December 2016

Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heating.

scientific article

Amino acids in the uterine luminal fluid reflects the temporal changes in transporter expression in the endometrium and conceptus during early pregnancy in cattle

scientific article

Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers

scientific article published on 20 September 2017

Colorants in cheese manufacture: Production, chemistry, interactions, and regulation

scientific article published on 23 December 2019

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.

scientific article

Correlation between bovine milk somatic cell count and polymorphonuclear leukocyte level for samples of bulk milk and milk from individual cows

scientific article published on 01 February 2000

Correlation of Emulsion Structure with Cellular Uptake Behavior of Encapsulated Bioactive Nutrients: Influence of Droplet Size and Interfacial Structure.

scientific article published on 25 October 2016

Do differences in the endometrial transcriptome between uterine horns ipsilateral and contralateral to the corpus luteum influence conceptus growth to day 14 in cattle?

scientific article published on 01 January 2019

Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions.

scientific article published on 30 July 2016

Effect of denaturation of alpha-lactalbumin on the formation of BAMLET (bovine alpha-lactalbumin made lethal to tumor cells).

scientific article published on April 2010

Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds

scientific article published on 01 September 2012

Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.

scientific article published on 18 May 2009

Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese

scientific article published on 15 March 2018

Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese

scientific article published on 05 April 2018

Effect of transglutaminase on the heat stability of milk: a possible mechanism

scientific article published on 01 January 2002

Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrate.

scientific article published on 24 May 2018

Evaluation of Models for Temperature-Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing.

scientific article published on 25 March 2018

Gelling properties of microparticulated whey proteins

scientific article published on 01 June 2010

High pressure-induced changes in bovine milk proteins: a review.

scientific article

High pressure-induced inactivation of Qbeta coliphage and c2 phage in oysters and in culture media.

scientific article published on 10 October 2005

High-pressure processing--effects on microbial food safety and food quality

scientific article published on 16 February 2008

Identification and characterization of an essential gene in Listeria monocytogenes using an inducible gene expression system.

scientific article

Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems

scientific article published on 20 July 2015

Influence of ethanol on the rennet-induced coagulation of milk

scientific article published on 30 March 2006

Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk.

scientific article published in November 2005

Invited review: Structure-function relationships in cheese

scientific article published on 18 October 2017

Kinetics of changes in plasmin activity and proteolysis on heating milk.

scientific article published in November 2005

Letter to the Editor Regarding Equivalent Increases in Circulating GLP-1 Following Jejunal Delivery of Intact and Hydrolysed Casein: Relevance to Satiety Induction following Bariatric Surgery

scientific article published on 01 March 2017

Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition

scientific article published on 12 April 2018

Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide.

scientific article

Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus ⬇️

scientific article published on December 1, 2010

Proteomic quantification of disulfide-linked polymers in raw and heated bovine milk

scientific article published on 01 June 2010

Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle

scientific article published on 27 February 2012

Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows

scientific article published on 20 September 2017

Short communication: influence of transglutaminase on the heat stability of milk

scientific article published on 01 June 2001

Significance of frictional heating for effects of high pressure homogenisation on milk

scientific article published on 01 November 2005

Solvent-mediated disruption of bovine casein micelles at alkaline pH

scientific article published on 01 October 2006

Stability of casein micelles cross-linked by transglutaminase.

scientific article published in June 2006

Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria

scientific article published on 31 July 2012

The Effect of Gestational and Lactational Age on the Human Milk Metabolome.

scientific article published on 19 May 2016

The effect of different precooling rates and cold storage on milk microbiological quality and composition.

scientific article published on 10 January 2018

The effect of storage conditions on the composition and functional properties of blended bulk tank milk.

scientific article published on 14 December 2016

Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk

scientific article published on 01 July 2009

Use of hydrostatic pressure for inactivation of microbial contaminants in cheese

scientific article

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