Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese
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| Description | scientific article published on 15 March 2018 |
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author: Paul D. Cotter Kieran N Kilcawley Prabin Lamichhane Alan L. Kelly |
| Publication date | March 15, 2018 |
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