Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk
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| Description | scientific article published on 01 July 2009 |
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author: Chrisophe Hirtz Nicolas Sommerer Alan L. Kelly François Chevalier |
| Publication date | July 1, 2009 |
| Language | English |
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