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The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein

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Description scientific article published on November 28, 2012
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author: Noel A McCarthy  Alan L. Kelly 

Publication date November 28, 2012
Language English
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https://api.elsevier.com/content/article/PII:S0308814612018122?httpAccept=text/xml

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