Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds
| Image |  |
|---|---|
| Description | scientific article published on 01 September 2012 |
| Author/s |
author: Anna Zamora David Waldron Antonio-José Trujillo Alan L. Kelly |
| Publication date | September 1, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |