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List of works by Jara Pérez-Jiménez

A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers

scientific article published on 01 November 2018

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

scientific article published on 12 October 2016

Analysis of nonextractable phenolic compounds in foods: the current state of the art.

scientific article

Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.

scientific article

Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter

article published in 2007

Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity

scientific article published in PLoS ONE

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

scientific article published on 01 June 2009

Biomarkers of Oxidative Stress in Experimental Models and Human Studies with Nutraceuticals: Measurement, Interpretation, and Significance.

scientific article

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

scientific article

Comparison between free radical scavenging capacity and oxidative stability of nut oils

scientific article published on 18 March 2008

Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement.

scientific article published on 27 December 2017

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet

scientific article published on 20 October 2015

D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in rats

scientific article published in July 2015

Dietary fiber and antioxidant capacity in Fucus vesiculosus products

scientific article published on 25 October 2008

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

scientific article published on 17 January 2013

Effect of (D)-fagomine on excreted Enterobacteria and weight gain in rats fed a high-fat high-sucrose diet

scientific article published on 4 December 2013

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

scientific article published on 08 July 2013

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

scientific article published on 27 February 2015

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

scientific article published on 29 October 2012

Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

scientific article

Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers

scientific article published on 30 July 2018

Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.

scientific article published on 21 November 2016

Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications

scientific article published on 16 May 2018

Grape products and cardiovascular disease risk factors.

scientific article published on December 2008

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

scientific article published on 01 November 2010

Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats

scientific article

Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

scientific article published on 17 November 2020

Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model

scientific article published on 08 March 2016

Literature data may underestimate the actual antioxidant capacity of cereals

scientific article

Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds.

scientific article

Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries

scientific article

Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix

scientific article published on 09 May 2011

New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry ⬇️

scientific article published on November 20, 2011

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects ⬇️

scientific article published on 09 August 2013

Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

scientific article published on 06 December 2011

Obtainment and characterization of a potential functional ingredient from olive

scientific article published on 01 January 2015

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

scientific article

Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts

scientific article published on 12 April 2019

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

scientific article published in July 2010

Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats ⬇️

scientific article published on March 1, 2012

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

scientific article published on October 2013

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

scientific article published on 16 November 2012

Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults

scientific article published on 01 March 2015

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

scientific article published on 01 April 2010

Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders.

scientific article published on 30 April 2014

The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.

scientific article

Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.

scientific article published on September 2010

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