The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.
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| Description | scientific article |
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author: Jara Pérez-Jiménez Marta Romeu Isabel Medina Núria Taltavull Anglada Josep L Torres |
| Publication date | July 15, 2016 |
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