Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation
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| Description | scientific article published on 08 July 2013 |
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author: Jara Pérez-Jiménez María Luisa Mateos-Martín Josep L Torres José R Pérez-Correa Eduardo Agosin |
| Publication date | July 8, 2013 |
| Language | English |
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