Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.
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| Description | scientific article published on October 2013 |
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author: Jara Pérez-Jiménez Marta Romeu Lucía Méndez Isabel Medina Núria Taltavull Anglada |
| Publication date | October 1, 2013 |
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