List of works by Caroline Méjean

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

article

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

article

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

scientific article published on 08 June 2017

Association between Impulsivity and Weight Status in a General Population

scientific article published on March 2017

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study

scientific article published on 3 June 2015

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

scientific article published on 05 July 2016

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

scientific article

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).

scientific article published on 27 March 2014

Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study

scientific article

Association between time perspective and organic food consumption in a large sample of adults

scientific article published on 5 January 2018

Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics

scientific article

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study

scientific article published on 04 July 2016

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study

scientific article published on 10 April 2017

Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study).

scientific article

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

scientific article published on 15 October 2019

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

scientific article published on 17 November 2010

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

scientific article

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

scientific article published on 15 September 2017

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

scientific article published on 14 February 2018

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

scientific article

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

scientific article published on 13 July 2017

Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population

scientific article

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

scientific article published in October 2014

Diet quality of North African migrants in France partly explains their lower prevalence of diet-related chronic conditions relative to their native French peers

scientific article published on September 2007

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

scientific article published on 12 October 2016

Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study

scientific article

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

scientific article

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

scientific article

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

scientific article published on 28 October 2015

Energy, nutrient and food content of snacks in French adults.

scientific article

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

scientific article published on 24 January 2017

Health and dietary traits of organic food consumers: results from the NutriNet-Santé study

scientific article published on 2 October 2015

How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study.

scientific article

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial

scientific article published on 14 December 2015

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

scientific article published on 20 September 2016

Influence of acculturation among Tunisian migrants in France and their past/present exposure to the home country on diet and physical activity

scientific article published on 23 July 2008

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

article

Influence of socio-economic and lifestyle factors on overweight and nutrition-related diseases among Tunisian migrants versus non-migrant Tunisians and French

scientific article

Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study

scientific article

Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Santé study

scientific article

Lessons Learned From Methodological Validation Research in E-Epidemiology.

scientific article published on 18 October 2016

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

scientific article published on 02 February 2017

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

scientific article published on 31 October 2016

Mind-Body Practice and Body Weight Status in a Large Population-Based Sample of Adults

scientific article published on 26 November 2015

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

scientific article

Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study

scientific article

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

scientific article

Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé study

scientific article published on 13 September 2013

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits

scientific article published on 27 July 2012

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

scientific article

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk

scientific article

Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study

scientific article

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

scientific article published on 21 March 2016

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

scientific article

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

scientific article published on 5 September 2015

Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012.

scientific article published on 28 January 2015

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

scientific article published on 28 October 2017

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

scientific article

Sex and dieting modify the association between emotional eating and weight status

scientific article published on 10 April 2013

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

scientific article published on 08 August 2016

Social disparities in food preparation behaviours: a DEDIPAC study

scientific article published on 20 September 2017

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.

scientific article published on 15 March 2018

Socio-economic indicators are independently associated with intake of animal foods in French adults

scientific article published on 4 July 2016

Sociodemographic and economic determinants of overweight and obesity in female food-aid users in France (the ABENA study 2004-2005).

scientific article published on 17 September 2010

Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population

scientific article

Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults

scientific article published on 28 January 2015

Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

scientific article published on 10 March 2016

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

scientific article

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

scientific article published on 19 August 2015

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology

scientific article

The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality

scholarly article by Caroline Méjean et al published October 2013 in International Journal of Cardiology

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

scientific article published on 20 January 2017

Trends in the prevalence of obesity in employed adults in central-western France: a population-based study, 1995-2005.

scientific article

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

scientific article published on 17 June 2016

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

scientific article published on 27 August 2020

Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals

scientific article

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study

scientific article published on 21 August 2015

Validity of a questionnaire measuring motives for choosing foods including sustainable concerns

scientific article published on 18 December 2014

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

scientific article published on 29 December 2009

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

scientific article published on 09 December 2009

Weight-loss strategies used by the general population: how are they perceived?

scientific article

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