Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study
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| Description | scientific article published on 10 April 2017 |
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author: Pauline Ducrot Serge Hercberg Benjamin Allès Caroline Méjean Sandrine Péneau |
| Publication date | April 10, 2017 |
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