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List of works by Tom A. Sanders

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUM.

scientific article published in November 2017

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores.

scientific article

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.

scientific article published on 21 February 2012

A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

scientific article published on May 1, 1979

A comparison of the influence on plasma lipids and platelet function of supplements of omega 3 and omega 6 polyunsaturated fatty acids

scientific article published on 01 November 1983

A complex intervention to improve pregnancy outcome in obese women; the UPBEAT randomised controlled trial

scientific article

A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women

scientific article published in July 2008

A prospective study of micronutrient status in adolescent pregnancy

scientific article published on 25 February 2009

A prospective study of obesity, lipids, apolipoproteins and ischaemic heart disease in women

article by M P Coleman et al published February 1992 in Atherosclerosis

A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey.

scientific article published on June 2002

A randomised controlled trial of long-chain omega-3 polyunsaturated fatty acids in the management of rotator cuff related shoulder pain

scientific article published on 19 October 2018

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

scientific article published on 17 October 2018

Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Diet

scientific article published on 01 February 2019

Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individuals

scientific article published on 8 May 2013

An anthropometric and dietary assessment of the nutritional status of vegan preschool children.

scientific article

An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial

scientific article published on 8 August 2014

Angina and vegan diet

scientific article published on June 1, 1977

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.

scientific article published on 7 July 2011

Applying research in nutrition education planning: a dietary intervention for Bangladeshi chronic kidney disease patients

scientific article published on 13 December 2012

Are long-chain polyunsaturated fatty acids necessary in the human diet? [proceedings]

scientific article published on 01 December 1976

Assessment of fatty acid intakes in vegans and omnivores.

scientific article

Asymmetric dimethylarginine and reduced nitric oxide bioavailability in young Black African men.

scientific article published on 29 January 2007

Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patients

scientific article published on 29 November 2010

Bimonthly update: lipidology. Nutrition and metabolism

scientific article published on 01 October 2000

Blood pressure, plasma renin activity and aldosterone concentrations in vegans and omnivore controls

scientific article published on 01 June 1987

Cod-liver oil, platelet fatty acids, and bleeding time

scientific article published on 01 May 1980

Comparison of efficacy of plant stanol ester and sterol ester: short-term and longer-term studies.

scientific article published in July 2005

Comparison of the metabolism of linoleic and linolenic acids in the fetal rat.

scientific article

Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

scientific article published on 08 January 2016

Conflicting roles of polyunsaturated fatty acids

scientific article published on 01 March 1980

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

scientific article published on 01 June 2001

Controlled trials of fish oil supplements on plasma lipid concentrations

scientific article published on 01 January 1984

Diet and coronary heart disease

scientific article published on 01 October 1987

Dietary Fat and Platelet Function ⬇️

scientific article published on October 1, 1983

Dietary and other characteristics relevant for coronary heart disease in men of Indian, West Indian and European descent in London ⬇️

scientific article published on March 1, 1988

Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism

scientific article published in February 1999

Dietary polyunsaturated fatty acids and health

scientific article published on 01 January 1984

Differential acute effects of carbohydrate- and protein-rich drinks compared with water on cardiac output during rest and exercise in healthy young men.

scientific article published on August 2015

ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement

scientific article

Effect of dietary quercetin on oxidative DNA damage in healthy human subjects

scientific article published on 01 December 2000

Effect of fat and carbohydrate consumption on endothelial function

scientific article

Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study

scientific article published on 01 November 2011

Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response

scientific article published on 31 January 2007

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

scientific article published on 24 August 2011

Effect of regular consumption of oily fish compared with white fish on chronic plaque psoriasis

scientific article published on 01 April 1993

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st

scientific article published in September 2006

Effect of vitamin B12 treatment on haptocorrin

scientific article published on 13 April 2006

Effect of wholemeal and white bread on iron absorption

scientific article published on 01 September 1977

Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

scientific article published on 01 September 1981

Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics

scientific article published on 01 September 1986

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

scientific article published in December 2006

Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial

scientific article published on 08 September 2016

Effects of fish oils on lipid metabolism.

scientific article published on July 1989

Endothelial function does not relate to haemoglobin or serum erythropoietin concentrations and these do not explain the gender difference in endothelial function in healthy middle-aged men and women.

scientific article published on 18 January 2013

Erratum: a complex intervention to improve pregnancy outcome in obese women; the UPBEAT randomised controlled trial

scientific article published on 8 May 2015

Essential fatty acids, plasma cholesterol, and fat-soluble vitamins in subjects with age-related maculopathy and matched control subjects

scientific article published on 01 March 1993

Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome

scientific article published on 3 January 2013

Exploring experiences, barriers, and enablers to home- and class-based exercise in rotator cuff tendinopathy: A qualitative study

scientific article published in April 2017

Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores ⬇️

scientific article published on June 1, 1998

Fat and fatty acid intake and metabolic effects in the human body.

scientific article published on 15 September 2009

Fish consumption and coronary heart disease.

scientific article published on January 1988

Food production and food safety.

scientific article

Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B

scientific article published on 23 May 2012

Functional foods--do they have a role in heart health?

scientific article published on 01 October 2000

Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

scientific article

Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids.

scientific article

Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.

scientific article

Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement

scientific article published on 15 November 2012

Good nutrition for the vegetarian mother

scientific article published on 01 April 1994

Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores

scientific article published on 01 September 1990

Haematological studies on vegans.

scientific article

Haemostatic factors, lipoproteins and long-term mortality in a multi-ethnic population of Gujarati, African-Caribbean and European origin

scientific article published on 18 June 2014

Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank

scientific article published on 01 August 2019

High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.

scientific article

Holotranscobalamin as an indicator of dietary vitamin B12 deficiency

scientific article published on 01 December 2003

How adequate are vegan diets for children?

scientific article published on 01 August 1980

How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

scientific article published on 18 March 2015

How expensive is a cardioprotective diet? Analysis from the CRESSIDA study.

scientific article published on 18 January 2017

How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?

scientific article

Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.

scientific article published in October 2008

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

scientific article published on 2 August 2010

Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects

scientific article published in April 2001

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

scientific article published in March 2006

Influence of different supplements of N-3 polyunsaturated fatty acids on blood and tissue lipids in rats receiving high intakes of linoleic acid.

scientific article

Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)

scientific article published on 01 April 2000

Influence of fish-oil supplements on man

scientific article published on 01 September 1985

Influence of folate status on genomic DNA methylation in colonic mucosa of subjects without colorectal adenoma or cancer.

scientific article published on March 2005

Influence of n-3 fatty acids on blood lipids in normal subjects

scientific article published on 01 January 1989

Influence of n-6 versus n-3 Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors ⬇️

scientific article published on December 1, 1997

Influence of stearic acid on postprandial lipemia and hemostatic function

scientific article published in December 2005

Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats

scientific article published in April 2003

Influence of variation in fat composition on haemostatic variables

scientific article published in March 1997

Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults

scientific article

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

scientific article

LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women

scientific article published in April 2004

Lack of effect of supplementation with EPA or DHA on platelet-monocyte aggregates and vascular function in healthy men.

scientific article published on 15 March 2016

Letter: Diet and colonic cancer

scientific article published on 01 June 1974

Lipoprotein risk factors in vegetarian women of Indian descent are unrelated to dietary intake

scientific article published on 01 August 1992

Long chain polyunsaturated fatty acids in endogenous depression ⬇️

scientific article published on February 1, 1977

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

scientific article

Long-chain polyunsaturated fatty acids in the erythrocyte lipids of breast-fed and bottle-fed infants [proceedings]

scientific article published on September 1, 1976

Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women

scientific article published in April 2007

Malnutrition in infants receiving cult diets

scholarly article by Tom A. Sanders published 1 March 1979 in The BMJ

Marine oils: metabolic effects and role in human nutrition.

scientific article published on October 1993

Maternal plasma fatty acid composition and pregnancy outcome in adolescents

article

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in heal

scientific article published in August 2002

Nutrition and metabolism

scientific article published on 01 October 2007

Nutrition and therapeutics

scientific article published in June 2004

Nutrition and therapeutics

scientific article published on 01 February 1999

Nutrition and therapeutics

scientific article published on 01 December 2001

Nutritional and physiological implications of fish oils

scientific article published on 01 September 1986

Nutritional implications of a meatless diet

scientific article published on 01 July 1994

Olive oil and the Mediterranean diet.

scientific article

Omega-6 Fatty Acids and Cardiovascular Disease

scientific article published on 01 May 2019

Options for pharmacological management of obesity in patients treated with atypical antipsychotics.

scientific article

PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations

scientific article published in January 2011

Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults

scientific article published on 26 March 2014

Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women

scientific article

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

scientific article published on 26 October 2011

Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil

scientific article published on 01 August 1986

Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease.

scientific article published on July 2015

Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?

scientific article published on 04 June 2014

Plasma deoxycholic acid concentration is elevated in postmenopausal women with newly diagnosed breast cancer.

scientific article

Plasma fatty acid composition as a predictor of arterial stiffness and mortality.

scientific article published on 23 March 2009

Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study.

scientific article published on 8 August 2014

Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls

scientific article published on 01 November 1992

Polyunsaturated fatty acids and the brain

scientific article

Polyunsaturated fatty acids in the food chain in Europe

scientific article

Postprandial activation of coagulant factor VII by long-chain dietary fatty acids

scientific article published on 01 September 1996

Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy men

scientific article published on 01 December 1998

Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise.

scientific article published on 27 April 2010

Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal

scientific article published in April 2004

Prostaglandin precursors in platelet phosphoglycerides following acute myocardial infarction

scientific article published on 01 October 1981

Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.

scientific article published on 05 December 2013

Re: Fish oil feeding results in enhancement of cholesterol-induced atherosclerosis in rabbits

scientific article published on 01 September 1987

Reappraisal of SFA and cardiovascular risk.

scientific article published on 04 September 2013

Relationships between Maternal Obesity and Maternal and Neonatal Iron Status

scientific article published on 30 July 2018

Riboflavin levels in the diet and breast milk of vegans and omnivores

scientific article published on 01 September 1979

Risk for chronic kidney disease increases with obesity: Health Survey for England 2010.

scientific article published on 6 March 2015

Role of dairy foods in weight management ⬇️

scientific article published on September 5, 2012

Select committee castigated for citing death of 3 year old girl in obesity report.

scientific article

Serum cholesterol and triglycerides concentrations in vegans

scientific article published on May 1, 1977

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome

scientific article published on 11 May 2011

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

scientific article

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

scientific article published on 23 June 2009

Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health.

scientific article published on March 2009

Synthesis of arachidonic acid by foetal rat brain

scientific article published on 01 September 1979

Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores

scientific article published on 01 July 1986

The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

scientific article published on 15 July 2016

The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters ⬇️

scientific article published on December 1, 1991

The anticancer gene ORCTL3 targets stearoyl-CoA desaturase-1 for tumour-specific apoptosis

scientific article

The cholesterol-raising effect of coffee in the Syrian hamster

scientific article published on 01 September 1992

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

scientific article published on 10 August 2011

The differential effects of EPA and DHA on cardiovascular risk factors ⬇️

scientific article published on February 24, 2011

The effect of a diet rich in linoleic acid on fetal brain lipids

scientific article published on 01 December 1979

The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

scientific article published on 01 May 1981

The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

scientific article published on 01 March 1993

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

scientific article published on July 1, 1992

The influence of a maternal diet rich in linoleic acid on brain and retinal docosahexaenoic acid in the rat.

scientific article published in January 1984

The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant

scientific article published on 01 April 1992

The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjects.

scientific article published on March 1997

The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity

scientific article published on 01 January 1994

The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

scientific article published on 01 January 1983

The influence of folate supplementation on global gene expression in normal colonic mucosa of subjects with colorectal adenoma.

scientific article published on 24 January 2013

The influence of maternal vegetarian diet on essential fatty acid status of the newborn

scientific article published on 01 May 1994

The influence of rice bran on plasma lipids and lipoproteins in human volunteers

scientific article published on March 1, 1992

The metabolism of alpha-linolenic acid by the foetal rat

scientific article published on 01 September 1980

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

scientific article

The role of salt intake and salt sensitivity in the management of hypertension in South Asian people with chronic kidney disease: a randomised controlled trial.

scientific article published on 13 June 2013

The solid fat content of stearic acid-rich fats determines their postprandial effects

scientific article published in June 2007

Transfer of elaidic acid (18:1 delta 9-trans) across the rat placenta

scientific article published on 01 September 1979

Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

scientific article

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

scientific article published on December 2007

Validation of a short food frequency questionnaire to assess folate intake.

scientific article

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

scientific article published on 28 April 2011

Vegetarian and macrobiotic diets

scientific article published on 01 May 1988

Vegetarian diets

scientific article published on 01 March 1981

Vegetarian diets and children

scientific article published on 01 May 1994

Vegetarian diets and children.

scientific article

Vitamin A and pregnancy

scientific article published on 01 December 1990

Vitamin D and risk of CVD: a review of the evidence

scientific article

Weight loss, adipokines, and quality of life after sleeve gastrectomy in obese patients with stages 3-4 CKD: a randomized controlled pilot study.

scientific article published on 30 July 2014

What should our children eat?

scientific article published on 01 December 1987

[Relationship between health and protein, carbohydrate and fat consumption]

scientific article published on 01 January 2000

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