Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B
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| Description | scientific article published on 23 May 2012 |
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author: Tom A. Sanders |
| Publication date | May 23, 2012 |
| Language | English |
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