Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study
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| Description | scientific article published in December 2006 |
| Author/s |
author: Tom A. Sanders |
| Publication date | December 1, 2006 |
| Language | English |
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