Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in heal
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| Description | scientific article published in August 2002 |
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author: Tom A. Sanders |
| Publication date | August 1, 2002 |
| Language | English |
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