Search filters

List of works by Gianfranco Panfili

Aflatoxin congener biosynthesis induced by lipoperoxidation

scientific article published in 1989

An innovative pre-ripening drying method to improve the quality of pasta filata cheeses

scientific article published on 31 July 2012

Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking

scientific article published on 11 October 2018

Comparative study on microwave and conventional methods for protein hydrolysis in food

scientific article published in June 1995

Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process

scientific article published on 01 September 2013

Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis

scientific article published on 5 November 2015

Effect of some food preservatives on aflatoxin production

scientific article published on 01 September 1992

Effect of the Biocontrol Yeast Rhodotorula glutinis Strain LS11 on Patulin Accumulation in Stored Apples.

scientific article

Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements

scientific article published in April 2005

Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks

scientific article published on 20 September 2017

Fast Analysis of Lysine in Food Using Protein Microwave Hydrolysis and an Electrochemical Biosensor

article published in 1996

Furosine: a suitable marker for assessing the freshness of royal jelly.

scientific article published in May 2002

High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses

scientific article published on 01 June 1994

Influence of microorganisms on retinol isomerization in milk.

scientific article published on 29 January 2008

Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy products

scientific article published on 01 May 1998

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

scientific article published on 17 January 2014

Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.).

scientific article

Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.

scientific article

Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process

scientific article published on 10 February 2017

Production of functional probiotic, prebiotic, and synbiotic ice creams

scientific article published on 01 October 2010

Rapid Assay of Choline in Foods Using Microwave Hydrolysis and a Choline Biosensor

scientific article published on 01 August 2000

Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC-PAD analysis of 4-hydroxyproline.

scientific article published on 26 January 2008

Response of carotenoids and tocols of durum wheat in relation to water stress and sulfur fertilization

scientific article published on 6 March 2013

Societá Botanica Italiana 80° Congresso Sociale

Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.

scientific article

Paulina is supported by:

About Paulina

Help