Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking
| Image |  |
|---|---|
| Description | scientific article published on 11 October 2018 |
| Author/s |
author: Gianfranco Panfili Valentina Melini |
| Publication date | October 11, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |