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List of works by Alexander Medina-Remón

A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification inCitrusFruit Extracts

scientific article published on 01 June 2011

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

article

Bioanalysis young investigator: Alexander Medina-Remón

scientific article

Changes in Phenolic Content of Tomato Products during Storage

scientific article published on 22 August 2011

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

scientific article published on 17 January 2013

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

article

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

scientific article published on 11 November 2012

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.

scientific article published on October 2010

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

scientific article published on 22 January 2014

Light gazpachos contain higher phytochemical levels than conventional gazpachos.

scientific article published on 31 May 2013

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

scientific article published on April 2015

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

scientific article

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

scientific article published on 11 March 2011

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

scientific article

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

scientific article

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

scientific article published on 21 April 2016

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

scientific article published in July 2012

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk

scientific article published in January 2012

Polyphenols excreted in urine as biomarkers of total polyphenol intake.

scientific article published in November 2012

Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.

scientific article

Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

scientific article published on 13 December 2008

The effect of polyphenol consumption on blood pressure.

scientific article published on June 2013

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

scholarly article by Alexander Medina-Remón et al published May 2011 in Nutrition, Metabolism, and Cardiovascular Diseases

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

scientific article

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