Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
scientific article published on April 2015
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author: Jordi Salas-Salvadó, Montserrat Fitó, Lluís Serra Majem, Anna Tresserra-Rimbau, Mònica Bulló Bonet, Alfredo Gea, Miguel-Angel Muñoz, PREDIMED Investigators, Fernando Arós, José Lapetra, Enrique Gómez-Gracia, Miquel Àngel Fiol, Alexander Medina-Remón, Dolores Corella Piquer
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