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List of works by Begoña Muguerza

A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

scientific article published on 28 July 2014

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

scientific article published on 27 June 2019

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

article

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

scientific article published in September 2014

A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats

scientific article published on 05 January 2021

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

scientific article published on 18 April 2007

Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin

scientific article published on 11 April 2015

Age related differences in the plasma kinetics of flavanols in rats

scientific article published on 24 November 2015

Antifibrogenic effect in vivo of low doses of insulin-like growth factor-I in cirrhotic rats.

scientific article published in May 2001

Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation

scientific article published on 01 July 2019

Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

scientific article published in July 2009

Beneficial Effects of a Low-dose of Conjugated Linoleic Acid on Body Weight Gain and other Cardiometabolic Risk Factors in Cafeteria Diet-fed Rats

scientific article published on 04 February 2020

Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads

article published in 2009

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

scientific article published in 2022

Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension

scientific article published on 18 September 2020

Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

scientific article published on 01 July 2005

Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats

scientific article published on 6 February 2017

Chrononutrition and Polyphenols: Roles and Diseases

scientific article published on 30 October 2019

Determination of the Antihypertensive Peptide LHLPLP in Fermented Milk by High-Performance Liquid Chromatography–Mass Spectrometry

article

Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats

scientific article published on 12 September 2018

Effect of Olive Powder and High Hydrostatic Pressure on the Inactivation of Bacillus cereus Spores in a Reference Medium

scientific article published on 07 March 2011

Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

scientific article published on 24 October 2011

Effect of an antioxidant functional food beverage on exercise-induced oxidative stress: a long-term and large-scale clinical intervention study.

scientific article published on 24 October 2009

Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

scientific article published on 09 March 2014

Effects of IGF-I treatment on osteopenia in rats with advanced liver cirrhosis.

scientific article published in June 2000

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

scientific article published on 22 January 2019

Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

article

Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols

scientific article published on 10 September 2019

Flavanol plasma bioavailability is affected by metabolic syndrome in rats.

scientific article published on 27 March 2017

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.

scientific article published on 22 January 2016

Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats

Hepatoprotective effects of insulin-like growth factor I in rats with carbon tetrachloride-induced cirrhosis

article

Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats.

scientific article published on 23 April 2008

Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks

scientific article published on 12 July 2008

Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide

scientific article published on 02 July 2020

Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.

scientific article

Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells.

scientific article published on 31 May 2011

Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats.

scientific article published on 26 October 2015

Low doses of insulin-like growth factor-I improve nitrogen retention and food efficiency in rats with early cirrhosis

scientific article published on 01 January 1997

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

scientific article published on 10 April 2019

Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction

scientific article published on 26 November 2019

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

scientific article published in PLoS ONE

Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

scientific article published on 01 October 2019

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

scientific article published on 05 December 2018

Osteopenia in rats with liver cirrhosis: beneficial effects of IGF-I treatment

scientific article published on 01 January 1998

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

article published in 2015

Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation

scientific article published on 14 November 2018

Proanthocyanidins in health and disease

scientific article

Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity.

scientific article published on 28 September 2016

Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols.

scientific article published on 3 November 2016

Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2.

scientific article published on 9 December 2014

Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells ⬇️

scientific article published on 12 December 2019

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

scientific article

Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

scientific article published on 22 February 2011

Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.

scientific article

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

scientific article published on 15 June 2020

The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats

scientific article published on 14 April 2020

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.

scientific article published on 21 August 2015

Tissue distribution of rat flavanol metabolites at different doses

scientific article

Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity

scientific article published on 23 May 2019

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