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List of works by Giuseppe Meca

A chemical approach for the reduction of beauvericin in a solution model and in food systems

scientific article published on 27 November 2013

A preliminary study in Wistar rats with enniatin A contaminated feed.

scientific article published on 27 January 2014

Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A₁, A₂, B, B₁, and B₄ on probiotic microorganisms.

scientific article published on 19 April 2014

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

scientific article published on 21 March 2011

Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

scientific article published on 3 April 2010

Antibacterial effects of enniatins J(1) and J(3) on pathogenic and lactic acid bacteria

scientific article published in July 2011

Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

scientific article published on 30 March 2018

Antifungal effects of the bioactive compounds enniatins A, A1, B, B1

scientific article published on 24 April 2010

Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

scientific article published on 9 June 2017

Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta

article

Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain

article

Bioaccessibility of glucoraphanin from broccoli using anin vitrogastrointestinal digestion model

Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

scientific article

Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate ⬇️

scientific article published on 03 March 2012

Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae

scientific article published on 19 June 2013

Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2 cells, Hep-G2 and HT-29 ⬇️

scientific article published on May 25, 2011

Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

scientific article published on 18 May 2013

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

scientific article published on 22 January 2013

Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

scientific article published on 09 June 2018

Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells

scientific article published in January 2010

Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

scholarly article by N. Mahnine et al published January 2011 in Food Chemistry

Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco

scholarly article by Abdellah Zinedine et al published January 2011 in Food Control

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

scientific article

Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides

scientific article published on 18 January 2010

In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake

article

Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin

scientific article published on 28 February 2012

Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility.

scientific article published on March 2015

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

scientific article

Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

scientific article published on 16 October 2020

Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells.

scientific article

Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.

scientific article published on 24 April 2010

Isolation, purification and antibacterial effects of fusaproliferin produced by Fusariumsubglutinans in submerged culture.

scientific article published on 19 July 2009

Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.

scientific article published on 22 July 2010

Overview of analytical methods for beauvericin and fusaproliferin in food matrices.

scientific article published on 23 September 2009

Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: structural analysis and effects on mitochondrial respiration

scientific article

Reduction of the enniatins A, A₁, B, B₁ by an in vitro degradation employing different strains of probiotic bacteria: identification of degradation products by LC-MS-LIT.

scientific article published on 13 April 2013

Risk analysis of main mycotoxins occurring in food for children: An overview.

scientific article published on 28 August 2015

Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products ⬇️

scientific article published on December 28, 2012

Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells.

scientific article published on 25 April 2012

Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins.

scientific article

Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells

article

Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products.

scientific article published on 8 June 2012

The soluble dietary fiber inulin can influence the bioaccessibility of enniatins

scientific article published on 24 May 2012

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