Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent
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| Description | scientific article published on 16 October 2020 |
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author: Jordi Mañes Carlos Luz Juan Manuel Quiles Alberto Ritieni Luana Izzo Giuseppe Meca |
| Publication date | October 16, 2020 |
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