Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model
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| Description | scientific article published on 22 January 2013 |
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author: Guillermina Font Sauro Vittori Jordi Mañes Giuseppe Meca Giovanni Caprioli Filippo Maggi Gianni Sagratini |
| Publication date | January 22, 2013 |
| Language | English |
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