Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco
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| Description | scholarly article by N. Mahnine et al published January 2011 in Food Chemistry |
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author: Guillermina Font Jordi Mañes Abdellah Zinedine Giuseppe Meca |
| Publication date | January 2011 |
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