Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products
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| Description | scientific article published on December 28, 2012 |
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| Publication date | December 28, 2012 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0041010112008392?httpAccept=text/xml |
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