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List of works by Chiara Cordero

A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices

article

Alignment for comprehensive two-dimensional gas chromatography with dual secondary columns and detectors

scientific article published on 8 September 2015

Analysis of environmental endocrine disrupting chemicals using the E-screen method and stir bar sorptive extraction in wastewater treatment plant effluents.

scientific article

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

scientific article published in January 2004

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

scientific article published on 23 February 2019

Bioavailability and catabolism of green tea flavan-3-ols in humans

scientific article published on 15 January 2010

Bioavailability of catechins from ready-to-drink tea.

scientific article published on 17 September 2009

Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control

scientific article published on 27 June 2018

Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

scientific article published on 24 May 2020

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup.

scientific article

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.

scientific article

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination.

scientific article

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.

scientific article

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

scientific article published on 18 March 2019

Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: A multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality

scientific article published on 21 August 2006

Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations

scientific article published in 2021

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses

scientific article published on 10 October 2008

Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques.

scientific article published on 22 January 2017

Determination of daminozide residues in apple pulp using HPLC-DAD-UV.

scientific article published in August 2001

Development and validation of a pneumatic model for the reversed-flow differential flow modulator for comprehensive two-dimensional gas chromatography

article

Development of a molecularly imprinted polymer for selective extraction of bisphenol A in water samples

scientific article published in June 2010

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).

scientific article published on 11 January 2010

Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities

scientific article published in January 2004

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

scientific article published on 16 August 2005

Effect of Inoculation with <i>Lentilactobacillus buchneri</i> and <i>Lacticaseibacillus paracasei</i> on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches

scientific article published in 2022

Erratum to: HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves

scholarly article published in Analytical and Bioanalytical Chemistry

Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis

scientific article published on 01 October 2008

Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography.

scientific article published on 26 July 2011

Group-Type and Fingerprint Analysis of Roasted Food Matrices (Coffee and Hazelnut Samples) by Comprehensive Two-Dimensional Gas Chromatography

scientific article published on 06 August 2008

HPLC-UV and HPLC-positive-ESI-MS analysis of the diterpenoid fraction from caper spurge (Euphorbia lathyris) seed oil.

scientific article published in July 2001

HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves

scientific article

HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits

scientific article published on 10 December 2019

Headspace–solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.)

scientific article published on 01 July 2006

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

scientific article published on 10 December 2014

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics

scientific article published on 21 September 2013

High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.

scientific article published on 29 September 2014

High-speed gas chromatography with direct resistively-heated column (ultra fast module-GC)-separation measure (S) and other chromatographic parameters under different analysis conditions for samples of different complexities and volatilities

scientific article published on 01 April 2005

Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection

scientific article published on 14 September 2006

Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS.

scientific article published in November 2009

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

scientific article published in April 2005

Influence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extraction

scientific article published on 21 July 2007

Multiresidue screening of endocrine-disrupting chemicals and pharmaceuticals in aqueous samples by multi-stir bar sorptive extraction-single desorption-capillary gas chromatography/mass spectrometry

scientific article

New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin

scientific article published on 06 October 2012

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

scientific article published in November 2012

Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential

scientific article published on 24 November 2018

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

scientific article published in August 2014

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling

scientific article

Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity.

scientific article

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from differe

scientific article

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.

scientific article published on 9 December 2010

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction-gas chromatography-mass spectrometry.

scientific article published on 4 January 2010

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

scientific article published on 7 September 2013

Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants

scientific article published on 12 February 2007

Reliable peak selection for multisample analysis with comprehensive two-dimensional chromatography

scientific article published on 6 May 2013

Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses

scientific article published on 17 October 2012

SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teas

scientific article

Separation science in perfume analysis

scientific article published on 01 January 2006

Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin.

scientific article published in July 2010

Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices

scientific article published on 12 March 2007

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

scientific article published on 30 January 2019

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.

scientific article published on 31 January 2014

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

scientific article published on 24 April 2019

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome

scientific article published on 18 October 2019

Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography

scientific article published on 14 August 2014

Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.

scientific article published on 29 November 2012

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