Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control
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| Description | scientific article published on 27 June 2018 |
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author: Patrizia Rubiolo Carlo Bicchi Erica Liberto Barbara Sgorbini Chiara Cordero |
| Publication date | June 27, 2018 |
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