Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from differe
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| Description | scientific article |
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author: Carlo Bicchi Chiara Cordero |
| Publication date | August 4, 2010 |
| Language | English |
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