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Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

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Description scientific article published on 9 January 2018
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author: Carlo Bicchi  Erica Liberto  Chiara Cordero 

Publication date January 9, 2018
Language English
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