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List of works by Hikmate Abriouel

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Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

scientific article published on 13 May 2008
Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

scientific article published on 8 December 2012
Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci

scientific article published in December 2004
Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

scientific article published on 14 December 2011
Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

scientific article published on 3 June 2008
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

scientific article published on 17 March 2009
Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product

scientific article published in January 2005
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

scientific article published on 7 October 2016
Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

scientific article published on 23 November 2007
Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

article
Safety and potential risks of enterococci isolated from traditional fermented capers

scientific article published on 07 August 2006
Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

scientific article published on 01 January 2010
Bacteriocins

article published in 2012
Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

article
Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

scientific article published in December 2008
Effects of Colistin and Bacteriocins Combinations on the In Vitro Growth of Escherichia coli Strains from Swine Origin

scientific article published on 24 August 2016
Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials

scientific article published in September 2009
Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

scientific article published on 6 January 2009
Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin

scientific article published on 21 May 2008
Biocide and copper tolerance in enterococci from different sources.

scientific article published in October 2013
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

scientific article published on 26 June 2017
Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.

scientific article published on 22 January 2009
Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells

scientific article published on 05 March 2013
Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

article
Multilocus Sequence Typing of Enterococcus faecalis from Vegetable Foods Reveals Two New Sequence Types

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.

scientific article published on 19 June 2014
Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

scientific article
Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.

scientific article
Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

scientific article published on 20 December 2011
Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees

scientific article published in October 2007
A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

scientific article published on 24 April 2010
Characterization of lactobacilli isolated from caper berry fermentations.

scientific article published on February 2007
Genome sequence of Weissella thailandensis fsh4-2.

scientific article
Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.

scientific article published on 15 September 2016
Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

scientific article
Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

article by Miguel Angel Fernández-Fuentes et al published July 2012 in Food Control
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

scientific article published on 09 May 2018
Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

article
Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

scientific article published on 6 November 2009
Monolayer Characteristics of Bacteriocin AS-48, pH Effect and Interactions with Dipalmitoyl Phosphatidic Acid at the Air–Water Interface

scientific article published on 01 January 2001
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

scientific article
Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

article
Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

scientific article published in May 2007
Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

scientific article published on 31 August 2013
Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production

scientific article published on 28 September 2007
Antimicrobial activity of enterocin EJ97 against 'Bacillus macroides/Bacillus maroccanus' isolated from zucchini purée

scientific article published in January 2004
Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

scientific article
Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

scientific article published in April 2009
Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

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