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List of works by Hikmate Abriouel

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Bacteriocin-based strategies for food biopreservation

scientific article published on 12 June 2007
Enterococci as probiotics and their implications in food safety.

scientific article published on 08 September 2011
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

scientific article published on 9 February 2007
Diversity and applications of Bacillus bacteriocins.

scientific article published on January 2011
Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

scientific article published on 4 December 2007
Functional and safety aspects of Enterococci isolated from different Spanish foods

scientific article published in February 2004
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

scientific article published on 01 January 2008
A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

scientific article published in December 2003
Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance.

scientific article published on 10 August 2010
Biocide tolerance in bacteria

scientific article published on 07 January 2013
Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48

scientific article
Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

scientific article published in July 2005
Microbial antagonists to food-borne pathogens and biocontrol.

scientific article published on 9 February 2010
Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

scientific article published on 01 December 1998
African fermented foods and probiotics.

scientific article published on 30 August 2014
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

scientific article published on 24 June 2005
Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

scientific article
Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

scientific article
Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

scientific article published on 13 July 2006
Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

scientific article published on 31 July 2012
Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228.

scientific article published on January 2004
The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.

scientific article
Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

scientific article published in December 2005
New insights in antibiotic resistance of Lactobacillus species from fermented foods

scientific article
Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

scientific article
Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.

scientific article
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

scientific article published on 07 June 2006
Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits

scientific article published on 25 April 2008
Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.

scientific article published on 3 December 2013
Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

scientific article published on 6 June 2008
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

scientific article
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

article
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

scientific article published in February 2007
Isolation and identification of Enterococcus faecium from seafoods: antimicrobial resistance and production of bacteriocin-like substances

scientific article published on 8 June 2010
Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

scientific article
Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

scientific article published on 17 July 2006
Influence of Physico-Chemical Factors on the Oligomerization and Biological Activity of Bacteriocin AS-48

article by Hikmate Abriouel et al published 1 February 2001 in Current Microbiology
Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

scholarly article by Antonio Sánchez Valenzuela et al published April 2009 in Food Control
Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption

article by A.J. Muñoz et al published November 2012 in Chemical Engineering Journal
Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

scientific article published on 4 September 2008
Stability of enterocin AS-48 in fruit and vegetable juices.

scientific article published in October 2005
Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

scientific article published on 01 June 2010
Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

scientific article
Biochemical and genetic characterization of the two-peptide bacteriocin enterocin 1071 produced by Enterococcus faecalis FAIR-E 309.

scientific article published on May 2002
Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

scientific article published on 01 August 2006
Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.

scientific article
Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

article
Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.

scientific article published on 7 December 2013
Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

scientific article published on 21 December 2012

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