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List of works by Susan M. Krebs-Smith

"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction

scientific article published on 01 January 1994

A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

scientific article

A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid

scientific article published in March 2008

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

scientific article

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

scientific article published on October 2006

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available

scientific article

A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available

scientific article published on September 2008

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

scientific article

Adjustments to improve the estimation of usual dietary intake distributions in the population

scientific article published in July 2004

Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach

scientific article published on 29 April 2017

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be.

scientific article published on 20 November 2015

Americans do not meet federal dietary recommendations.

scientific article

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats

scientific article published on 01 September 2018

Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

scientific article published on 31 July 2018

Building infrastructure to document the U.S. food stream

scientific article published on February 2013

Characterizing food intake patterns of American adults

scientific article published on 01 April 1997

Characterizing food usage by demographic variables

scientific article published on 01 December 1982

Choose a variety of fruits and vegetables daily: understanding the complexities

scientific article published in February 2001

Choose beverages and foods to moderate your intake of sugars: measurement requires quantification

scientific article published in February 2001

Communicating healthy eating: lessons learned and future directions

scientific article published on March 2007

Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study

scientific article

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

scientific article published on 17 July 2013

Considerations for an obesity policy research agenda

scientific article

Contribution of dieting to the inverse association between energy intake and body mass index

scientific article published on 01 February 1996

Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women's diets: effect of method of classifying food mixtures

scientific article published on 01 November 1990

Correction and Revision of Conclusions — Dietary Trends in the United States ⬇️

scientific article published on December 18, 1997

Development of the Healthy Eating Index-2005.

scientific article published in November 2008

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

scientific article published on 22 October 2015

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

scientific article published on 01 July 2007

Dietary Sources of Nutrients Among US Children, 1989–1991 ⬇️

scientific article published on October 1, 1998

Dietary Sources of Nutrients among US Adults, 1989 to 1991 ⬇️

scientific article published on May 1, 1998

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States

scientific article

Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire

scientific article (publication date: July 2009)

Errors in Food Intake Article ⬇️

scientific article published on 01 May 1998

Evaluating the food environment: application of the Healthy Eating Index-2005.

scientific article published on 20 February 2010

Evaluating the impact of population changes in diet, physical activity, and weight status on population risk for colon cancer (United States).

scientific article published in May 2001

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables

scientific article published in June 2000

Evaluation of the Healthy Eating Index-2005.

scientific article

Evaluation of the Healthy Eating Index-2015

scientific article published on 01 September 2018

Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest

scientific article published on 10 August 2015

Extending Methods in Dietary Patterns Research.

scientific article

Fast-food menu offerings vary in dietary quality, but are consistently poor

scientific article published on 15 January 2013

Fitting a bivariate measurement error model for episodically consumed dietary components

scientific article published on 6 January 2011

Food Intakes of US Children and Adolescents Compared With Recommendations ⬇️

scientific article published on September 1, 1997

Food sources of energy, macronutrients, cholesterol, and fiber in diets of women

scientific article published on February 1, 1992

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

scientific article published in May 1995

Fruit and vegetable intakes of children and adolescents in the United States

scientific article published in January 1996

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance

scientific article

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

scientific article

How does MyPyramid compare to other population-based recommendations for controlling chronic disease?

scientific article published on May 2007

Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children

scientific article published on 25 April 2012

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

scientific article published on 4 June 2008

Knowledge of energy balance guidelines and associated clinical care practices: the U.S. National Survey of Energy Balance Related Care among Primary Care Physicians

scientific article

Let the pyramid guide your food choices: capturing the total diet concept

scientific article published on 01 February 2001

Low energy reporters vs others: a comparison of reported food intakes

scientific article published on April 2000

Mean proportion and population proportion: two answers to the same question?

scientific article

Method for assessing food intakes in terms of servings based on food guidance

scientific article published in April 1997

Methodologic Approaches Influence Assessment of Calcium Intakes

scientific article published on 01 May 2011

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

scientific article

Monitoring and benchmarking population diet quality globally: a step-wise approach

scientific article published on October 2013

Most Americans eat much less than recommended amounts of fruits and vegetables

scientific article published in September 2006

Patterns of health behavior in U.S. adults

scientific article published in May 2003

Potential to link dietary patterns in the food supply and populations to health

scientific article published on 15 August 2013

Progress in improving diet to reduce cancer risk ⬇️

scientific article published on 01 October 1998

Psychosocial factors associated with fruit and vegetable consumption

scientific article published on 01 November 1995

Re: "Vegetables, fruit, and colon cancer in the Iowa Women's Health Study"

scientific article published on 01 January 1995

Reply to NV Dhurandhar et al.

scientific article published on May 2016

Sources of food group intakes among the US population, 2001-2002.

scientific article

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

scientific article published on October 2006

Sugar-sweetened beverage consumption in the U.S.: novel assessment methodology

scientific article published in October 2013

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

scientific article

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans

scientific article published on 22 January 2014

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

scientific article

The National Collaborative on Childhood Obesity Research catalogue of surveillance systems and measures registry: new tools to spur innovation and increase productivity in childhood obesity research

scientific article published on 01 April 2012

The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010.

scientific article

The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water

scientific article published on 30 November 2011

The effects of variety in food choices on dietary quality

scientific article published on July 1987

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake

scientific article published in October 2006

The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

scientific article

Typical serving sizes: implications for food guidance.

scientific article

U.S. primary care physicians' diet-, physical activity-, and weight-related care of adult patients

scientific article

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

scientific article published on 01 December 1995

Update of the Healthy Eating Index: HEI-2010.

scientific article published on 13 February 2013

Update of the Healthy Eating Index: HEI-2015

scientific article published on 01 September 2018

Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations

scientific article published in 2022

Validation of a nutrient adequacy score for use with women and children

scientific article published on June 1989

What can communication science tell us about promoting optimal dietary behavior?

scientific article published on 01 March 2007

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