Fast-food menu offerings vary in dietary quality, but are consistently poor
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| Description | scientific article published on 15 January 2013 |
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author: Susan M. Krebs-Smith Lisa L. Kahle Punam Ohri-Vachaspati Sharon I. Kirkpatrick Jill Reedy |
| Publication date | January 15, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |