A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid
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| Description | scientific article published in March 2008 |
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author: Susan M. Krebs-Smith Jill Reedy |
| Publication date | March 1, 2008 |
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