Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults
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| Description | scientific article |
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author: Susan M. Krebs-Smith Lisa L. Kahle Amy F Subar Jill Reedy Yikyung Park |
| Publication date | February 26, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |