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List of works by Amy F Subar

90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health

article

A Cohort Study of Adolescent and Midlife Diet and Pancreatic Cancer Risk in the NIH-AARP Diet and Health Study

scientific article published on 28 April 2017

A Prospective Study of Tobacco, Alcohol, and the Risk of Esophageal and Gastric Cancer Subtypes

scientific article published on 09 April 2007

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

scientific article published on December 2003

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

scientific article published on 03 May 2006

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

scientific article

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

scientific article published on October 2006

A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).

scientific article

A prospective study of meat and fat intake in relation to small intestinal cancer

scientific article

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

scientific article published on 15 April 2009

Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesis

scientific article published on 01 June 2007

Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations.

scientific article published in January 2007

Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study

scientific article

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

scientific article

Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma

scientific article

Adjustments to improve the estimation of usual dietary intake distributions in the population

scientific article published in July 2004

Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study

scientific article published on 9 November 2011

Alcohol consumption and lung cancer risk in the Environment and Genetics in Lung Cancer Etiology (EAGLE) study

scientific article

Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma risk

scientific article

Americans do not meet federal dietary recommendations.

scientific article

Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments

scientific article published on 10 September 2015

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats

scientific article published on 01 September 2018

Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.

scientific article published on January 2010

Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey ⬇️

scientific article published on 01 November 2001

Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study

scientific article

Authors' Response

scientific article published on 01 June 2020

Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods

scientific article published on 11 September 2019

Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study

article

Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers

scientific article published on 01 December 2006

Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24).

scientific article published on December 2009

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

scientific article published on 01 June 2002

Checking for completeness of 24-h urine collection using para-amino benzoic acid not necessary in the Observing Protein and Energy Nutrition study ⬇️

scientific article published on March 13, 2013

Children’s accuracy of portion size estimation using digital food images: effects of interface design and size of image on computer screen ⬇️

scientific article published on November 15, 2010

Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study

scientific article published on 17 May 2013

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

scientific article published in February 2002

Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling Project

scientific article published on 01 October 2018

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study

scientific article

Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study

scientific article

Comparing Reported Dietary Supplement Intakes between Two 24-Hour Recall Methods: The Automated Self-Administered 24-Hour Dietary Assessment Tool and the Interview-Administered Automated Multiple Pass Method.

scientific article published in June 2018

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

scientific article

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

scientific article published on 17 July 2013

Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems

scientific article published on 10 May 2015

Comparison of a Web-based versus traditional diet recall among children

scientific article

Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH.

scientific article published on August 2003

Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet

scientific article published on 10 April 2017

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

scientific article published in January 2018

Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies

scientific article published in September 2006

Correction and Revision of Conclusions — Dietary Trends in the United States ⬇️

scientific article published on December 18, 1997

Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study

scientific article

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

scientific article published on 01 December 2001

Developing dietary assessment tools

scientific article published on 01 May 2004

Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health Study

scientific article

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

scientific article published in May 2007

Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study

scientific article published on 01 May 2000

Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.

scientific article

Dietary Sources of Nutrients Among US Children, 1989–1991 ⬇️

scientific article published on October 1, 1998

Dietary Sources of Nutrients among US Adults, 1989 to 1991 ⬇️

scientific article published on May 1, 1998

Dietary assessment in food environment research: a systematic review

scientific article

Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.

scientific article published on 20 July 2016

Dietary assessment toolkits: an overview

scientific article published on 15 November 2018

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study

scientific article

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort

scientific article published on 01 March 2007

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study

scientific article

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

scientific article

Dietary fiber intake and mortality in the NIH-AARP diet and health study

scientific article

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study

scientific article published on 22 July 2009

Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme

scientific article published in The Lancet

Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study

scientific article published on 18 December 2008

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation

scientific article published on 01 March 2005

Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States: the 1992 National Health Interview Survey

scientific article published in December 1996

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

scientific article published on July 2008

Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses

scientific article published on April 1993

Dietary quercetin, quercetin-gene interaction, metabolic gene expression in lung tissue and lung cancer risk

scientific article

Dietary sources of nutrients among US adults, 1994 to 1996.

scientific article

Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire

scientific article (publication date: July 2009)

Differences in reported food frequency by season of questionnaire administration: the 1987 National Health Interview Survey.

scientific article published in March 1994

Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? ⬇️

scientific article published on April 1, 1992

Effect of smoking status on total energy expenditure

scientific article

Environment And Genetics in Lung cancer Etiology (EAGLE) study: an integrative population-based case-control study of lung cancer

scientific article

Establishing Validity and Cross-Context Equivalence of Measures and Indicators

scientific article published on 22 November 2018

Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey

scientific article published on August 1, 1992

Etiologic and early marker studies in the prostate, lung, colorectal and ovarian (PLCO) cancer screening trial

scientific article published on December 2000

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables

scientific article published in June 2000

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires

scientific article published in August 2000

Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project

scientific article published on 10 April 2017

Evaluation of the Healthy Eating Index-2015

scientific article published on 01 September 2018

Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest

scientific article published on 10 August 2015

Extending Methods in Dietary Patterns Research.

scientific article

Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort

scientific article published on 8 January 2013

Folate intake and food sources in the US population

scientific article

Food Checklist Adjusted Self-reported Dietary Intakes from Food-frequency Questionnaires More Closely Associated with Recovery Biomarkers (OR06-03-19)

Food Intake Recording Software System, version 4 (FIRSSt4): a self‐completed 24‐h dietary recall for children ⬇️

scientific article published on May 23, 2012

Food and nutrient intake differences between smokers and non-smokers in the US

scientific article published on 01 November 1990

Formative research of a quick list for an automated self-administered 24-hour dietary recall

scientific article published in June 2007

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire

scientific article published in December 2002

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

scientific article published on 01 February 1995

Fruit and vegetable intake and esophageal cancer in a large prospective cohort study

scientific article published in December 2007

Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study

scholarly article by Neal D. Freedman et al published 1 January 2008 in Cancer Causes & Control

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study

scientific article published in May 2008

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial

scientific article

Fruit and vegetable intake and risk of cancer: a prospective cohort study

scientific article published on 03 December 2008

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

scientific article published in May 1995

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

scientific article

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort

Fruit and vegetable intakes of children and adolescents in the United States

scientific article published in January 1996

Genome-wide meta-analysis identifies regions on 7p21 (AHR) and 15q24 (CYP1A2) as determinants of habitual caffeine consumption

scientific article

Glycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study

scientific article published on 31 March 2009

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

scientific article

History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health Study

scientific article published on 21 April 2007

Identifying biomarkers of dietary patterns by using metabolomics.

scientific article published on 28 December 2016

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing

scientific article published on 01 July 1995

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

scientific article published on 4 June 2008

Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study

scientific article published on 12 August 2015

Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study

scientific article published on 13 February 2013

Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study

scientific article published on 12 September 2008

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk

scientific article published on 13 January 2009

Invited Commentary: The Contribution to the Field of Nutritional Epidemiology of the Landmark 1985 Publication by Willett et al.

scientific article published on 23 May 2017

Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires

scientific article

Low energy reporters vs others: a comparison of reported food intakes

scientific article published on April 2000

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

scientific article published on 08 September 2016

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort

scientific article

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

scientific article published in December 2007

Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database

scientific article published in March 2006

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

scientific article

Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study

scientific article

Need for technological innovation in dietary assessment

scientific article

Nonvitamin, nonmineral dietary supplements: issues and findings from NHANES III.

scientific article

Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies

scientific article

Nutrient and food group intake by tobacco use status: the 1987 National Health Interview Survey

scientific article published in May 1993

Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview Survey

scientific article published on August 1, 1992

OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI.

scientific article published on 13 February 2007

Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation)

scientific article published on 31 March 2009

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System (P13-034-19)

Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study

scientific article published on 17 August 2020

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

scientific article

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

scientific article published in December 2004

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

scientific article

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake

scientific article

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

scientific article

Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States ⬇️

scientific article published on August 3, 2011

Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study

scientific article

Prospective study of fruit and vegetable intake and risk of prostate cancer

scientific article

Psychosocial factors associated with fruit and vegetable consumption

scientific article published on 01 November 1995

Psychosocial predictors of energy underreporting in a large doubly labeled water study

scientific article published in May 2004

Re: "Vegetables, fruit, and colon cancer in the Iowa Women's Health Study"

scientific article published on 01 January 1995

Reactivity and its association with body mass index across days on food checklists

scientific article published on January 2012

Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study).

scientific article published on February 2012

Reply to E Archer and SN Blair

scientific article published on 15 July 2015

Reply to NV Dhurandhar et al.

scientific article published on May 2016

Reply to V Ha et al.

scientific article published on November 2014

Simulated adaptations to an adult dietary self-report tool to accommodate children: impact on nutrient estimates

scientific article published on January 2013

Sources of food group intakes among the US population, 2001-2002.

scientific article

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

scientific article published on October 2006

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study

scientific article published on 10 January 2012

Structure of dietary measurement error: results of the OPEN biomarker study

scientific article published on July 2003

Sugar-sweetened beverage consumption in the U.S.: novel assessment methodology

scientific article published in October 2013

Sugars and risk of mortality in the NIH-AARP Diet and Health Study

scientific article published on 19 February 2014

Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study

scientific article

Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective study

scientific article published in June 2007

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk

scientific article

Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology ⬇️

scientific article published on January 24, 2012

Tests of the accuracy and speed of categorizing foods into child vs professional categories using two methods of browsing with children

scientific article

The Automated Self-Administered 24-Hour Dietary Recall for Children, 2012 Version, for Youth Aged 9 to 11 Years: A Validation Study

scientific article

The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute.

scientific article published on 15 June 2012

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

scientific article

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

scientific article published on 21 March 2007

The National Cancer Institute diet history questionnaire: validation of pyramid food servings

scientific article published on 07 December 2005

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

scientific article

The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls

scientific article published on 2 November 2016

The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water

scientific article published on 30 November 2011

The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study

scientific article published on 18 March 2019

The contribution of enrichment and fortification to nutrient intake of women

scientific article published on 01 October 1988

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake

scientific article published in October 2006

Total daily energy expenditure among middle-aged men and women: the OPEN Study

scientific article published in August 2007

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

scientific article published on 01 January 1997

Trends in use of vitamin and mineral supplements in the United State: the 1987 and 1992 National Health Interview Surveys

scientific article published on 01 August 1995

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

scientific article published on 01 December 1995

US dietary patterns associated with fat intake: the 1987 National Health Interview Survey

scientific article published on 01 March 1994

Update of the Healthy Eating Index: HEI-2015

scientific article published on 01 September 2018

Usage of the Healthy Eating Index-2015 (HEI-2015) (P13-031-19)

Use of the Predictive Sugars Biomarker to Evaluate Self-Reported Total Sugars Intake in the Observing Protein and Energy Nutrition (OPEN) Study ⬇️

scientific article published on January 28, 2011

Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey

scientific article published on 01 December 1990

Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results

scientific article published on 01 June 2004

Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations

scientific article published in 2022

Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population

scientific article

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

scientific article published in July 2003

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.

scientific article

Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health–AARP Diet and Health Study ⬇️

scientific article published on April 13, 2011

Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls

scientific article published on 25 February 2017

Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study

scientific article published on July 2009

Vitamin E intakes and sources in the United States

scientific article published in August 1990

Water turnover in 458 American adults 40-79 yr of age.

scientific article published on 4 November 2003

Zinc intake and sources in the US adult population: 1976-1980.

scientific article published in August 1995

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