Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
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| Description | scientific article |
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author: Lisa L. Kahle Jessica L Petrick Amy F Subar Christian C. Abnet |
| Publication date | July 19, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |