Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
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| Description | scientific article published on April 1, 1992 |
| Author/s |
author: Giske Ursin Barry I. Graubard Amy F Subar |
| Publication date | April 1, 1992 |
| Language | English |
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| Wikipedia link | |
| Access work |
http://cancerres.aacrjournals.org/cgi/content/abstract/52/7/2060s |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |