Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study
| Image |  |
|---|---|
| Description | scientific article published on 10 January 2012 |
| Author/s |
author: Frances E. Thompson Arthur Schatzkin Amy F Subar Nancy Potischman |
| Publication date | January 10, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |