List of works - Jill Reedy

90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health

article

A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study

scientific article

A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid

scientific article published in March 2008

Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain.

scientific article published in April 2018

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

scientific article

Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach

scientific article published on 29 April 2017

Alignment of dietary patterns with the Dietary Guidelines for Americans 2015-2020 and risk of all-cause and cause-specific mortality in the Women's Health Initiative Observational Study

scientific article published on 16 December 2020

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be.

scientific article published on 20 November 2015

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats

scientific article published on 01 September 2018

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

scientific article

Author Response

Childhood obesity research at the NIH: Efforts, gaps, and opportunities

scientific article published on 01 November 2018

Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study

scientific article

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

scientific article

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

scientific article published on 17 July 2013

Development of the Healthy Eating Index-2005.

scientific article published in November 2008

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

scientific article published on 01 July 2007

Dietary assessment in food environment research: a systematic review

scientific article

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

scientific article published on July 2008

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States

scientific article

Evaluating the food environment: application of the Healthy Eating Index-2005.

scientific article published on 20 February 2010

Evaluation of the Healthy Eating Index-2005.

scientific article

Evaluation of the Healthy Eating Index-2015

scientific article published on 01 September 2018

Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest

scientific article published on 10 August 2015

Extending Methods in Dietary Patterns Research.

scientific article

Fast-food menu offerings vary in dietary quality, but are consistently poor

scientific article published on 15 January 2013

Food Checklist Adjusted Self-reported Dietary Intakes from Food-frequency Questionnaires More Closely Associated with Recovery Biomarkers (OR06-03-19)

Fruit and vegetable intake and risk of cancer: a prospective cohort study

scientific article published on 03 December 2008

Further guidance in implementing the standardized 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score

scientific article published on 09 March 2020

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance

scientific article

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

scientific article

Identifying biomarkers of dietary patterns by using metabolomics.

scientific article published on 28 December 2016

Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children

scientific article published on 25 April 2012

Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study

scientific article published on 13 February 2013

Measures of the food environment: a compilation of the literature, 1990-2007.

scientific article published on April 2009

Measuring the food and physical activity environments: shaping the research agenda

scientific article published on 01 April 2009

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

scientific article published in December 2007

Most Americans eat much less than recommended amounts of fruits and vegetables

scientific article published in September 2006

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

scientific article published on 12 July 2019

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System (P13-034-19)

Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES).

scientific article

Postdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivors

scientific article

Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer

scientific article

Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

scientific article published on 18 December 2017

Sources of food group intakes among the US population, 2001-2002.

scientific article

Sugar-sweetened beverage consumption in the U.S.: novel assessment methodology

scientific article published in October 2013

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

scientific article

The Healthy Eating Index 2005 and Risk for Pancreatic Cancer in the NIH-AARP Study ⬇️

scientific article published on August 15, 2013

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans

scientific article published on 22 January 2014

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

scientific article

The National Collaborative on Childhood Obesity Research catalogue of surveillance systems and measures registry: new tools to spur innovation and increase productivity in childhood obesity research

scientific article published on 01 April 2012

The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010.

scientific article

The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study

scientific article published on 18 March 2019

The use of proprietary nutrient profiling tools in nutrition science and policy: a commentary

scientific article published in May 2011

Update of the Healthy Eating Index: HEI-2010.

scientific article published on 13 February 2013

Update of the Healthy Eating Index: HEI-2015

scientific article published on 01 September 2018

List of works by Jill Reedy

90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health

A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study

A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid

Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach

Alignment of dietary patterns with the Dietary Guidelines for Americans 2015-2020 and risk of all-cause and cause-specific mortality in the Women's Health Initiative Observational Study

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be.

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

Author Response

Childhood obesity research at the NIH: Efforts, gaps, and opportunities

Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

Development of the Healthy Eating Index-2005.

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

Dietary assessment in food environment research: a systematic review

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States

Evaluating the food environment: application of the Healthy Eating Index-2005.

Evaluation of the Healthy Eating Index-2005.

Evaluation of the Healthy Eating Index-2015

Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest

Extending Methods in Dietary Patterns Research.

Fast-food menu offerings vary in dietary quality, but are consistently poor

Food Checklist Adjusted Self-reported Dietary Intakes from Food-frequency Questionnaires More Closely Associated with Recovery Biomarkers (OR06-03-19)

Fruit and vegetable intake and risk of cancer: a prospective cohort study

Further guidance in implementing the standardized 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

Identifying biomarkers of dietary patterns by using metabolomics.

Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children

Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study

Measures of the food environment: a compilation of the literature, 1990-2007.

Measuring the food and physical activity environments: shaping the research agenda

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

Most Americans eat much less than recommended amounts of fruits and vegetables

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System (P13-034-19)

Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES).

Postdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivors

Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer

Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

Sources of food group intakes among the US population, 2001-2002.

Sugar-sweetened beverage consumption in the U.S.: novel assessment methodology

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

The Healthy Eating Index 2005 and Risk for Pancreatic Cancer in the NIH-AARP Study ⬇️

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

The National Collaborative on Childhood Obesity Research catalogue of surveillance systems and measures registry: new tools to spur innovation and increase productivity in childhood obesity research

The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010.

The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study

The use of proprietary nutrient profiling tools in nutrition science and policy: a commentary

Update of the Healthy Eating Index: HEI-2010.

Update of the Healthy Eating Index: HEI-2015

Usage of the Healthy Eating Index-2015 (HEI-2015) (P13-031-19)