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List of works by Tatiane Lima Amorim

A fast and validated capillary zone electrophoresis method for the determination of selected fatty acids applied to food and cosmetic purposes ⬇️

scholarly article

A validated capillary electrophoresis method for fatty acid determination in encapsulated vegetable oils supplements

scholarly article

Baseline separation of α and β-acids homologues and isomers in hop (Humulus lupulus L.) by CD-MEKC-UV

scientific article published on 04 June 2019

Capillary electromigration methods for fatty acids determination in vegetable and marine oils: a review

scientific article published on 10 November 2020

Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC-MS and multivariate analysis

scientific article published on 06 October 2020

Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements

scientific article published on 19 October 2019

Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

scientific article published on 25 September 2019

Prediction of fatty acids in chocolates with emphasis on C18:1 trans fatty acids positional isomers using ATR-FTIR associated with multivariate calibration

scientific article published on 01 September 2020

Screening method for simultaneous detection of elaidic and vaccenic trans fatty acid isomers by capillary zone electrophoresis

scientific article published on 26 October 2018

Sub-minute determination of rifampicin and isoniazid in fixed dose combination tablets by capillary zone electrophoresis with ultraviolet absorption detection

scientific article published on 13 November 2018

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