Search filters

List of works by Anna Sokół-Łętowska

Anthocyanin and antioxidant activity of snacks with coloured potato

scientific article published on 16 September 2014

Antioxidant activity of rye bread enriched with milled buckwheat groats fractions

scientific article

Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.

scientific article published on 16 February 2013

Characteristics of organic acids in the fruit of different pumpkin species.

scientific article published on 25 October 2013

Characterization of phenolic compounds of thorny and thornless blackberries.

scientific article published on 12 March 2015

Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages.

scientific article published on 6 June 2013

Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland

scientific article published on 08 October 2020

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

scientific article published on 03 July 2018

Composition and antioxidant activity of red fruit liqueurs.

scientific article published on 28 February 2014

Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams

scientific article published on 3 May 2013

Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples

scientific article published on 01 January 2011

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

scientific article published on 30 January 2019

Ethanolic Extract of Polish Propolis: Chemical Composition and TRAIL-R2 Death Receptor Targeting Apoptotic Activity against Prostate Cancer Cells

scientific article published on 12 November 2013

Hawthorn (Crataegus monogyna) Phenolic Extract Modulates Lymphocyte Subsets and Humoral Immune Response in Mice

scientific article published on 19 November 2019

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies

scientific article published on 09 February 2020

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).

scientific article

Loganic Acid, an Iridoid Glycoside Extracted from <i>Cornus mas</i> L. Fruits, Reduces of Carbonyl/Oxidative Stress Biomarkers in Plasma and Restores Antioxidant Balance in Leukocytes of Rats with Streptozotocin-Induced Diabetes Mellitus

scientific article published on 15 December 2020

Medicinal plants extracts affect virulence factors expression and biofilm formation by the uropathogenic Escherichia coli

scientific article

Microbiological, antioxidant and lipoxygenase-1 inhibitory activities of fruit extracts of chosen Rosaceae family species

scientific article published on 01 February 2020

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

article

Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin

scientific article published on 10 June 2016

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

scientific article published on 16 June 2017

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

scientific article published on 24 August 2020

Paulina is supported by:

About Paulina

Help