Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams
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| Description | scientific article published on 3 May 2013 |
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author: Jan Oszmiański Mirosława Teleszko Anna Sokół-Łętowska Aneta Wojdyło |
| Publication date | May 3, 2013 |
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