Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples
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| Description | scientific article published on 01 January 2011 |
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author: Anita Biesiada Anna Sokół-Łętowska |
| Publication date | January 1, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |