Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.
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| Description | scientific article published on 16 June 2017 |
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author: Agnieszka Nowak Agata Czyżowska Alicja Z Kucharska Ilona Motyl Narcyz Piórecki Anna Sokół-Łętowska |
| Publication date | June 16, 2017 |
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