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Authors whose works are in public domain in at least one jurisdiction

List of works by Emilio Alvarez-Parrilla

Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts

scientific article published on 27 September 2019

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

scientific article

Cytoprotective effects of creosote bush (<i>Larrea tridentata</i>) and Southern live oak (<i>Quercus virginiana</i>) extracts against toxicity induced by venom of the black-tailed rattlesnake (<i>Crotalus ornatus</i>)

scientific article published on 09 December 2020

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

scientific article published on 26 July 2015

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans

scientific article published on 26 November 2016

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

scientific article published on 28 August 2018

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

scientific article published on 29 May 2019

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

scientific article

Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions.

scientific article

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

scientific article published on 16 November 2018

Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation

scientific article published on 04 March 2020

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