Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.
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| Description | scientific article published on 26 July 2015 |
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author: Jesús Omar Moreno-Escamilla Laura A de la Rosa Emilio Alvarez-Parrilla José A Núñez-Gastélum |
| Publication date | July 26, 2015 |
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