Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis
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| Description | scientific article published on 16 November 2018 |
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author: Angel G Díaz-Sánchez Cristóbal N. Aguilar Alma A Vazquez-Flores Laura A de la Rosa Emilio Alvarez-Parrilla Alejandra I Martinez-Gonzalez |
| Publication date | November 16, 2018 |
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