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Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation

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Description scientific article published on 04 March 2020
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author: Koen Venema  Emilio Alvarez-Parrilla  Efigenia Montalvo-González  Sonia G Sáyago-Ayerdi 

Publication date March 4, 2020
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